• Genmai Miso is a traditional Japanese fermented seasoning, consisting of soybeans, brown rice and salt, which has been aged for at least 18 months. It has an umami taste and is the strongest flavoured of our three miso varieties. It makes delicious and nutritious soups and enhances the flavour of vegetables or meat dishes. It is extremely versatile and can added to dips, spreads, salad dressings and pasta sauces to name but a few of its culinary uses – it can even be spread on toast or enjoyed stirred into hot water. Please see Google and our Facebook page for a vast array of recipes.
  • Kome Miso is a traditional Japanese fermented seasoning made from soybeans, white rice and sea salt. It makes delicious and nutritious soups and enhances the flavour of vegetables, meat and fish. It has an umami flavour that is milder than our Genmai (brown rice) miso, making it our most culinary multipurpose miso. It brings harmony to dishes and is great as an all-rounder miso for cooking and making miso soup. Please see Google and our Facebook page for a vast array of recipes.
  • Shiro miso is made from soybeans that have been fermented with a large percentage of rice resulting a sweet fruity taste and very smooth texture. Shiro Miso is slightly less salty and less robust in flavour than red Miso. The fermentation period of Shiro Miso is shorter than for red Misos. The actual resulting colour can range from white to light beige. Shiro is the most popular miso variety amongst young Japanese. It is excellent for making traditional Japanese miso soup, especially when mixed with some kome miso. Please see Google and our Facebook page for a vast array of recipes.
  • Fava bean miso has gone through the same length of Genmai miso. Instead of the traditional soybean, the fava bean miso provides an alternative to people who are either allergic to soya bean or simply like extra rich taste of fava bean. Fava bean miso is a source of folate, copper, manganese, magnesium, iron, vitamin K, protein, zinc and fiber. Please see Google and our Facebook page for a vast array of recipes.
  • Shio Koji is a healthy salt substitute made with fresh organic ingredients in Brisbane. Use Shio Koji to marinade meat or vegetables at 1:10 ratio.
    • 1 gram of Shio Koji to 10 grams of meat/vegetable
    • 2 tbsp of Shio Koji to 300 grams of meat/vegetable
    Please see Google and our Facebook page for a vast array of recipes.
  • Please see Google and our Facebook page for a vast array of recipes.
  • Please see Google and our Facebook page for a vast array of recipes.
  • Please see Google and our Facebook page for a vast array of recipes.