Kome Miso is a traditional Japanese fermented seasoning made from soybeans, white rice and sea salt. It makes delicious and nutritious soups and enhances the flavour of vegetables, meat and fish. It has an umami flavour that is milder than our Genmai (brown rice) miso, making it our most culinary multipurpose miso. It brings harmony to dishes and is great as an all-rounder miso for cooking and making miso soup. Please see Google and our Facebook page for a vast array of recipes.